FARM TO SHELF

HOW OUR HONEY KEFIR GETS TO YOU


Local Kefir Five Acre Farms

Click to enlarge the photos below and follow the steps it takes to get our honey kefir to you.



  • LOCAL DAIRY FARMS Our creamy whole milk is picked up from our local farmers who use sustainable farming practices and treat their animals properly.
  • HONEY HARVEST Honey is harvested at family-owned KUTIK’S HONEY FARM and makes the quick, seven-mile trip to the creamery.
  • PROCESSING After the milk is pasteurized and homogenized, 12 carefully selected live cultures are added to the tank to make the kefir.
  • FINISHING TOUCH Just the right amount of local honey is added before bottling.
  • BOTTLING & PACKING Our Local Honey Kefir is bottled, immediately placed on pallets and prepared for shipping.
  • TRANSPORTATION & DISTRIBUTION The FIVE ACRE FARMS truck heads to our distributors with kefir aboard. Our distributor network helps us make sure that supermarkets, restaurants and food shops get the freshest kefir possible.
  • ON THE SHELF Each bottle of our kefir tells you where it was made so you know exactly where your food comes from.

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