Products

Five Acre Farms – Positively Local!

In the Northeast, you can’t think about agriculture without thinking about dairy farms. That’s why our first local product is milk. And milk is not just milk. We think our milk – bottled within 8 hours of milking – is fresher and tastes better than any other milk out there. In fact, last year our farmers won Cornell’s top prize for milk for being the highest-quality, freshest and best-tasting milk in New York State.

Our products are local. They come from within 275 miles of where they are sold, but local is about more than just distance. To us, local means that we know exactly where our food comes from – and what farming practices and processes were used along the way.

Knowing those practices helps protect our groundwater and rewards good land stewardship. Local means being part of growing the region’s economy.

Our milk is Grade A, pasteurized and homogenized, and doesn’t contain any artificial or added hormones or antibiotics. Our farmers grow all of their own feed, and their cows are not treated with rBST or preventive antibiotics.

We like the way our products are priced. You just can’t find higher-quality dairy at this price.