Remarkably creamy with a fresh, tangy flavor, our Local Buttermilk is a healthy drink on its own and great for baking and cooking. To make it, we start with the best local whole milk and add four live and active cultures: lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis biovar. diacetylactis and leuconostoc mesenteroides subsp. cremoris. Unsalted, pasteurized and homogenized.
Check out Five Acre Farms on Martha Bakes! CEO Dan Horan joins Martha Stewart to talk about the great taste and health benefits of our creamy whole milk buttermilk—the worker bee of the baker’s kitchen.