SLOW ROAST PORK SHOULDER with CIDER AND SPICES – by Frances Boswell February 17, 2017 “Haute Cuisine for 4,700? Union Square Events Delivers,” Nancy Matsumoto, Edible Manhattan, Nov. 17, 2014 November 17, 2014 Link “The Bottleneck,” Fran McManus, Edible Jersey, Holiday 2014 http://ediblejersey.com/editorial/holiday-2014-editorial/the-bottleneck/
