“The Bottleneck,” Fran McManus, Edible Jersey, Holiday 2014 December 18, 2014 “New York Distributor Brings the Farmers’ Market to the Supermarket; Increases Local Food Access,” Susan Botich, Seedstock, Jan. 3, 2014 January 3, 2014 Link “Haute Cuisine for 4,700? Union Square Events Delivers,” Nancy Matsumoto, Edible Manhattan, Nov. 17, 2014 http://www.ediblemanhattan.com/eat/catering-restaurant-dna/
