Whole Milk Greek Yogurt Maple 16oz

To make our Greek Local Maple Yogurt, we strain our Local Yogurt containing the live cultures lactobacillus bulgaricus and streptococcus thermophilus to remove liquid whey and lactose for a thicker-textured yogurt. We then mix in pure local maple syrup. We never add any artificial sweeteners, powdered milk or anything else that’s not necessary. (There’s no need for them since we start with superior quality milk.) Pasteurized and homogenized.


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