Lots of apples on the trees these days getting ready to ripen at Champlain Orchards, a 100-year-old family-owned orchard and vegetable farm. Thanks to the orchard’s sheltered spot, recent hailstorms in the region didn’t do much damage, and high heat like we saw last week might bring this middle Vermont farm apples with more intense flavor. Check out the website for more information about the 40 varieties of apples, and cider too.

http://www.champlainorchards.com/

Five Acre Farms. Positively Local.TM