Depending on whom you ask, as much as 98% of shelf-stable apple juice sold in the U.S. grocery aisle is made by adding water to concentrate shipped from China and other countries. While concentrate travels well and offers convenience to bottlers, with so much quality fruit at hand, there’s no need for it to travel as concentrate.

In the Northeast, Local Apple Juice is not from concentrate.

Five Acre Farms. Positively Local.TM