Why Drink Milk?

Excellent list of Good Things in Milk, courtesy of Nina Planck:

  • Complete protein to build and repair tissues and bones
  • Vitamin A for healthy skin, eyes, bones and teeth
  • Vitamin D to aid calcium and phosphorus absorption and for bones and teeth
  • Thiamine to help turn carbohydrates into energy and aid appetite and growth
  • Riboflavin for healthy skin, eyes and nerves
  • Niacin for growth and development, healthy nerves and digestion
  • Vitamin B6 to build body tissues, produce antibodies and prevent heart disease
  • Vitamin B12 for healthy red blood cells, nerves and digestion, and to prevent heart disease
  • Pantothenic acid to turn carbohydrates and fat into energy
  • Folic acid to promote the formation of red blood cells and prevent birth defects and heart disease
  • Calcium to make strong bones and teeth; also aids heartbeat, muscle and nerve function
  • Magnesium for strong bones and teeth
  • Phosphorus for strong bones and teeth
  • Zinc for tissue repair, growth and fertility

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