What makes our lowfat milk so creamy and sweet is the proper care and feeding of our cows.
Our milk doesn’t contain any artificial or added hormones or antibiotics. It’s Grade A, pasteurized and homogenized. Our cows eat high-quality fresh pasture grasses, including alfalfa and clover, along with corn silage in the cold months to maintain a healthy weight. Their diet is supplemented with minerals, vitamins and molasses. Our farmers never treat their cows with rBST or preventive antibiotics.