Tag: Sofi Award

MAKING AN AWARD WINNER: Kefir, Yogurt & Buttermilk with SUNRISE FAMILY FARMS NORWICH, NEW YORK

17-0419_FAF_Farms_Sunrise_CF018116_sm17 MAKING AN AWARD WINNER: Kefir, Yogurt & Buttermilk with SUNRISE FAMILY FARMS NORWICH, NEW YORK

SUNRISE FAMILY FARMS makes FIVE ACRE FARMS Local Yogurt, Kefir and Buttermilk starting with the best local whole milk.

Dave Evans and his partners Charlie Reinshagen and Sandy Grant each represent a different generation of a farming family. Dave (3rd), Charlie (2nd) and Sandy (5th) bring a farmer’s viewpoint and values to the creamery.

They have built a successful partnership on what the three of them have in common—family farming traditions and their love of change and new challenges as their company grows.

SWEEET… HONEY KEFIR WINS GOLD!

FAF_Blog_DotBar SWEEET... HONEY KEFIR WINS GOLD!

sofi-statue SWEEET... HONEY KEFIR WINS GOLD!

We’re thrilled that our Local Honey Kefir has been awarded the 2017 SPECIALTY FOOD ASSOCIATION GOLD SOFI AWARD, an honor recognizing its taste and quality. To make our kefir, we work closely with our partners at SUNRISE FAMILY FARMS, who share our focus on turning out great-tasting dairy products by using pure ingredients and keeping it simple. We start with the best local whole milk from cows cared for by outstanding local farmers and add 12 carefully selected live cultures. We then create this kefir’s delicate flavor by adding just the right amount of local honey from bees kept seven miles from the dairy, which pollinate orchards on the neighboring farms. Our kefir is pasteurized and homogenized, and we never use any artificial sweeteners, additives, thickeners, gums or stabilizers.

Like all FIVE ACRE FARMS products, our Local Kefir is sourced and produced within 275 miles and sold in retail locations and top restaurants throughout New York City and the Tri-State Region. We sell Milk, Buttermilk, Half & Half, Heavy Cream, Greek and Regular Yogurts, Cage Free Eggs, and seasonal Apple Cider. Each package specifies the farm where that batch of the product was made.

FIVE ACRE FARMS brings the best-tasting local food to grocery stores, restaurants and food shops. We find outstanding farmers using sustainable practices, pay them fairly and tell their stories. Our business helps to create new jobs, promote the local economy, expand access to local food, safeguard the environment, preserve farmland, protect groundwater, and foster proper animal treatment. We call this being “Positively Local®”. To us, that means knowing exactly where our food comes from. It means growing the region’s economy and actively participating in the community. It means restoring the connection between farmer and customer.

FAF_Map_F16 SWEEET... HONEY KEFIR WINS GOLD!

KEFIR GOES LOCAL!

FAF_Blog_DotBar KEFIR GOES LOCAL!

KEFIR GOES LOCAL!

FAF_MKefir_Bot KEFIR GOES LOCAL!KEFIR, first created more than 2,000 years ago in the Caucasus Mountains of Eastern Europe, is a cultured milk drink that tastes like yogurt and has the consistency of a smoothie.

Our smooth, creamy LOCAL KEFIR is packed with healthy probiotics and comes in plain, maple and honey flavors. To make it, we start with the best local whole milk from cows cared for by outstanding local farmers and add 12 carefully selected live cultures. For our LOCAL MAPLE KEFIR, a 2016 SOFI AWARD FINALIST, we mix in just the right amount of pure local maple syrup, tapped from our farmers’ old stand trees, for a delicate maple flavor. Our kefir is pasteurized and homogenized, and we never use any artificial sweeteners, additives, thickeners, gums or stabilizers.

Like all FIVE ACRE FARMS products, our LOCAL KEFIR is sourced and produced within 275 miles and sold in retail locations and top restaurants throughout New York City and the Tri-State Region. We sell Milk, Half & Half, Heavy Cream, Buttermilk, Greek and Regular Yogurts, Cage Free Eggs, and seasonal Apple Cider. Each package specifies the farm where that batch of the product was made.

FIVE ACRE FARMS brings the best-tasting local food to grocery stores, restaurants and food shops. We find outstanding farmers using sustainable practices, pay them fairly and tell their stories. Our business helps to create new jobs, promote the local economy, expand access to local food, safeguard the environment, preserve farmland, protect groundwater, and foster proper animal treatment. We call this being “Positively Local®”. To us, that means knowing exactly where our food comes from. It means growing the region’s economy and actively participating in the community. It means restoring the connection between farmer and customer.

FAF_Map_F16 KEFIR GOES LOCAL!