Newsroom

“New York Distributor Brings the Farmers’ Market to the Supermarket; Increases Local Food Access,” Susan Botich, Seedstock, Jan. 3, 2014 

“Five Acre Farms Brings the Farmers Market to Your Local Supermarket,” Georgette Gilmore, Baristanet, Nov. 6, 2013

“Five Acre Farms: Bringing the Farmers Market to the Dinner Table in a Positively Local Way,” Redhead with a Fork, Oct. 18, 2013

“Northeastern Startup Is Making It Easier To Get Farm Fresh Food,” Max Nisen, Business Insider, July 29, 2013

“Five Acre Farms CEO Dan Horan in the Running for SlowMoney Entrepreneur Prize,” Brooklyn Heights Blog, April 23, 2013

Five Acre Farms on “Take Back the Kitchen Jr.,” Montclair TV, April 3, 2013

“Masala Milk,” One Hungry Mama, April 1, 2013

“Look for Five Acre Farms at Your Grocery Store,” Erin Zimmer, National Managing Editor, Serious Eats, Oct. 11, 2012

“The Best Drinks We Drank in September: Vermont Apple Cider,” From the Editors of Serious Eats, Sept. 28, 2012

“Local Products That Make You Want to Cook!,” Take Back the Kitchen, Sept. 13, 2012

Five Acre Farms CEO Dan Horan interviewed on “The Locally Grown Food Market,” Renewable Now Radio, Aug. 22, 2012 

“Five Acre Farms Butters Me Up,” Hot from the Kettle, Aug. 14, 2012

Five Acre Farms CEO Dan Horan, Letter to the Editor, The New York Times, July 16, 2012

Five Acre Farms CEO Dan Horan interviewed on Green Living Radio, July 2, 2012

“From Family Farms to NJ Tables, Five Acre Farms is on a Mission,” Jersey Bites, June 17, 2012

“Five Acre Farms,” The Cook’s Tour, June 8, 2012

The BHB Ten 2011: The Most Interesting People in Brooklyn Heights,” Brooklyn Heights Blog, Jan. 1, 2012

“Brooklyn Heights People: Dan Horan of Five Acre Farms,” Brooklyn Heights Blog and The Brooklyn Bugle, Nov. 14, 2011

“Local Milk,” the epi-log, Epicurious, Oct. 11, 2011

“Five Acre Farms Brings Battenkill Valley Milk (and Someday Much More) to City Supermarkets,” edibleManhattan, June 14, 2011

“Making Moove Into Local Milk,” Crain’s New York Business, May 9, 2011

“News You Can Eat: The Farmers’ Market in Aisle Three,” The Wall Street Journal, Feb. 26, 2011